Meet Loria Stern
Artist, chef, baker, cookbook author, entrepreneur, and educator, Loria Stern has built a career where nature and creativity come together. As the founder of Eat Your Flowers, she creates botanical cookies, cakes, desserts, and edible works of art using flowers and plants she grows or forages herself. Through her business, she also teaches botanical cooking with workshops and online courses, inspiring others to bring the beauty of the natural world into the kitchen.
Growing a Career Rooted in Nature
Loria has been creating botanical desserts professionally for nearly a decade. After launching Eat Your Flowers in 2016, what began as a creative experiment blossomed into a thriving business that blends baking, gardening, art, and education.
Her passion has always been creating with her hands and spending time outdoors. Discovering that she could combine those passions through edible flowers and plants led her to a career that feels both meaningful and deeply personal. Today, every dessert reflects that connection between and garden and the kitchen.
No Two Days Are Ever the Same
One of Loria's favorite parts of her work is the variety each day brings. A typical morning may begin in the garden harvesting edible flowers before transitioning into recipe testing, baking, decorating cookies, photographing recipes, pressing botanicals, creating artwork, or managing her team. During busy wedding seasons and holidays, she often spends long stretches of the day in the kitchen bringing customer creations to life.
On baking days, Loria is on her feet anywhere from 8 to 12 hours. From lifting baking trays and decorating intricate desserts to cleaning and moving between the kitchen and the garden, her work is physically demanding and requires footwear that can keep up.
Why Loria Chooses Calzuro
Comfort is essential when every workday involves hours of standing and constant movement. Loria relies on Calzuro clogs because they provide the support she needs for long baking days, especially when paired with the Comfort Insoles.
She also appreciates how well they fit into her lifestyle. Since she's constantly moving between indoor kitchens and outdoor gardens, waterproof, slip-resistant footwear that rinses clean after muddy mornings is a must.
Beyond function, Loria loves the timeless design of Calzuro clogs. The Classic silhouette complements her personal style while offering the comfort and practicality she depends on every day.
Her favorite features include:
- Comfortable support for long hours on her feet
- Waterproof construction that's easy to rinse clean
- Slip-resistant soles for confidence in busy workplaces
- Easy slip-on design for convenience
- Bright, vibrant colors that add a little joy to every day
Favorite Calzuro Styles
Loria wears our Classics without holes in Red, Green, and Black. Royal Blue is next on her wish list!
Finding Beauty in Every Bake
While people often see the artistic side of baking, Loria knows there's so much more behind every finished dessert. Each creation represents hours of planning, lifting, cleaning, decorating, and careful attention to detail.
Even after years of building her business, her favorite moments haven't changed. Decorating a cake with flowers she's grown herself continues to remind her why she started this journey in the first place. That connection between nature and food remains the heart of everything she creates, making every day in the kitchen as inspiring as the last.
Loria Stern
Meet Loria Stern
Artist, chef, baker, cookbook author, entrepreneur, and educator, Loria Stern has built a career where nature and creativity come together. As the founder of Eat Your Flowers, she creates botanical cookies, cakes, desserts, and edible works of art using flowers and plants she grows or forages herself. Through her business, she also teaches botanical cooking with workshops and online courses, inspiring others to bring the beauty of the natural world into the kitchen.
Growing a Career Rooted in Nature
Loria has been creating botanical desserts professionally for nearly a decade. After launching Eat Your Flowers in 2016, what began as a creative experiment blossomed into a thriving business that blends baking, gardening, art, and education.
Her passion has always been creating with her hands and spending time outdoors. Discovering that she could combine those passions through edible flowers and plants led her to a career that feels both meaningful and deeply personal. Today, every dessert reflects that connection between and garden and the kitchen.
No Two Days Are Ever the Same
One of Loria's favorite parts of her work is the variety each day brings. A typical morning may begin in the garden harvesting edible flowers before transitioning into recipe testing, baking, decorating cookies, photographing recipes, pressing botanicals, creating artwork, or managing her team. During busy wedding seasons and holidays, she often spends long stretches of the day in the kitchen bringing customer creations to life.
On baking days, Loria is on her feet anywhere from 8 to 12 hours. From lifting baking trays and decorating intricate desserts to cleaning and moving between the kitchen and the garden, her work is physically demanding and requires footwear that can keep up.
Why Loria Chooses Calzuro
Comfort is essential when every workday involves hours of standing and constant movement. Loria relies on Calzuro clogs because they provide the support she needs for long baking days, especially when paired with the Comfort Insoles.
She also appreciates how well they fit into her lifestyle. Since she's constantly moving between indoor kitchens and outdoor gardens, waterproof, slip-resistant footwear that rinses clean after muddy mornings is a must.
Beyond function, Loria loves the timeless design of Calzuro clogs. The Classic silhouette complements her personal style while offering the comfort and practicality she depends on every day.
Her favorite features include:
Favorite Calzuro Styles
Loria wears our Classics without holes in Red, Green, and Black. Royal Blue is next on her wish list!
Finding Beauty in Every Bake
While people often see the artistic side of baking, Loria knows there's so much more behind every finished dessert. Each creation represents hours of planning, lifting, cleaning, decorating, and careful attention to detail.
Even after years of building her business, her favorite moments haven't changed. Decorating a cake with flowers she's grown herself continues to remind her why she started this journey in the first place. That connection between nature and food remains the heart of everything she creates, making every day in the kitchen as inspiring as the last.